CATERING AND EVENT MENU
$15 per person
Chef's choice on home made bread
Add garden salad or seasonal salad +$4 per person
Add salad and cookies +$6 per person
Gluten Sensitive and other dietary restrictions can be catered to and delivery is available.
Buffet selection: $32 per person
Three Course Menu: $45 per person
or Choose From the Reception Menu Below.
Reception (prices per dozen):
Vegetarian Spring Roll $28
Tempura Prawns $30
Beef Sliders $48
Pork Belly Bites $30
Falafel (w/ mint yogurt and pesto) $28
Per Plate (Feeds Around 15):
Chips and Salsa $12
Vegetable Tray and Dip $40
Cheese Board (with dried fruit, crostini and spreads) $50
Charcuterie Board (cured meats, pickles, crostini) $50
Assorted House Made Desserts $8 per person (minimum three orders)
Menus can be customized by request; email firstname.lastname@example.org for details.
The Cure Kitchen + Bar requires five days notice for lunch, seven days for a private party. All orders require a 50% non refundable deposit that will be taken from the final invoice. Pick up and delivery is available; delivery costs $20. All orders must be made, confirmed and finalized by email.